Ching Yeh Pork Sung

Packaged product Meat Ching Yeh

Ching Yeh Pork Sung contains 536 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 150 kcal.

Roughly 50% of its calories come from fat, with 42% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 30% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ching Yeh Pork Sung by Ching Yeh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
53.6 gprotein
10.7 gcarbohydrates
28.6 gfat
150kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 28.6 g 37%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 161 mg 54%
Sodium L 2,143 mg 93%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 7.1 g
Added sugars L 5.4 g 11%
Protein L 53.6 g 107%
Vitamin D L 0 µg0%
Calcium L 71.4 mg5%
Iron L 5.4 mg30%
Potassium L 536 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 8%Fat: 50%536kcal / 100 g
  • Protein 42%
  • Carbohydrates 8%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron30%Potassium11%Calcium5%Vitamin D0%

Nutritional insights

  • Protein53.6 gin the top quarter of meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars7.1 gin the top quarter of meat (median 1 g)
  • Fat28.6 gin the top quarter of meat (median 8.6 g)
  • Saturated fat10.7 gin the top quarter of meat (median 3.1 g)
  • Sodium2,143 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ching Yeh
Barcode
0010082210037
Quantity
16 oz
Label serving
1 portion (28 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ching Yeh Pork Sung?

100 g of Ching Yeh Pork Sung has 536 kcal. Serving, 1 portion, 28 g (28 g): about 150 kcal.

Is Ching Yeh Pork Sung high in protein?

Ching Yeh Pork Sung contains 53.6 g of protein per 100 g (107% of the 50 g Daily Value), or 15 g in serving, 1 portion, 28 g (28 g). About 42% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Ching Yeh Pork Sung?

Ching Yeh Pork Sung has 10.7 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ching Yeh Pork Sung?

Ching Yeh Pork Sung contains 28.6 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Ching Yeh Pork Sung contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ching Yeh Pork Sung?

100 g contains 2,143 mg of sodium, 93% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0010082210037. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.