Chinese Style Noodle
Packaged product Grains and Pasta ChuniL
Chinese Style Noodle contains 143 kcal per 100 g. A serving, 1 package, 230 g (230 g) provides about 330 kcal.
Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 0.43 g | 0.6% |
| Saturated fat L | 0.22 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0 g | |
| Protein L | 4.3 g | 9% |
| Calcium L | 8.7 mg | 0.7% |
| Iron L | 0.43 mg | 2% |
| Potassium L | 32.6 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 85%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.3 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat0.43 gin the lowest quarter of grains and pasta (median 2.8 g)
- Saturated fat0.22 gbelow the median for grains and pasta (median 0.5 g)
- Sodium196 mgabove the median for grains and pasta (median 131 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ChuniL
- Barcode
- 0888354000149
- Label serving
- 1 package (230 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Couscous Findus | 144 | 5.5 g | 12 g | 7.5 g |
| Overnight Oats Raspberry Ragin Bull | 144 | 10.8 g | 12.2 g | 5 g |
| Rice Noodle VSW FOOD PTY LTD | 143 | 2.8 g | 28.8 g | 2 g |
| Singapore Noodles Mr Chen's | 143 | 4.4 g | 30 g | 1 g |
| Hokkien Noodles Mr Chen's | 143 | 4.4 g | 30 g | 1 g |
| Ancient Grain Twists Bhuja | 143 | 2.5 g | 17.2 g | 6.8 g |
| Super Noodles McDonnells | 144 | 3.5 g | 21 g | 5.2 g |
| Singapore Style Noodles Coop | 144 | 2.4 g | 29 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chinese Style Noodle?
100 g of Chinese Style Noodle has 143 kcal. Serving, 1 package, 230 g (230 g): about 330 kcal.
How much protein is in Chinese Style Noodle?
Chinese Style Noodle contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 10 g in serving, 1 package, 230 g (230 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Chinese Style Noodle?
Chinese Style Noodle has 30.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chinese Style Noodle?
Chinese Style Noodle contains 0.43 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).
How much sodium is in Chinese Style Noodle?
100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888354000149. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.