Chinese Pork Ribs
Chinese Pork Ribs contains 234 kcal per 100 g. A serving, 0.5 pack, 229 g (229 g) provides about 535 kcal.
Roughly 64% of its calories come from fat, with 25% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.52 g | 2% |
| Total sugars L | 2.9 g | |
| Protein L | 14.4 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 11%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.4 gbelow the median for meat (median 17.2 g)
- Fiber0.52 gabove the median for meat (median 0.046 g)
- Sugars2.9 gabove the median for meat (median 1 g)
- Fat16.3 gabove the median for meat (median 8.6 g)
- Saturated fat2.7 gbelow the median for meat (median 3.1 g)
- Sodium125 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic garlic & herb seasonig SPICE ISLANDS | 234 | 10.8 g | 43.1 g | 0.58 g |
| Pepperoni & Sausage Roma | 234 | 11.2 g | 23 g | 10.5 g |
| Quince & Champagne paste Maggie Beer | 234 | 1 g | 53.1 g | 1 g |
| Tomato Meatball Ramen Ramen Talk | 234 | 8.4 g | 34.4 g | 6.8 g |
| Slow Cooked Beef Feather Blade In Ale The Newt Farm Kitchen | 234 | 14.7 g | 4.8 g | 17.1 g |
| 4 British Pork Chops Sainsbury | 234 | 17.5 g | 0.91 g | 17.7 g |
| Beef Sage & Onion Sausages Hawke's Bay Sausage Company | 234 | 15.3 g | 10.4 g | 13.6 g |
| Beef Sage & Onion Sausages Hawke's Bay Sausage Company | 234 | 13.6 g | 10.4 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chinese Pork Ribs?
100 g of Chinese Pork Ribs has 234 kcal. Serving, 0.5 pack, 229 g (229 g): about 535 kcal.
Is Chinese Pork Ribs high in protein?
Chinese Pork Ribs contains 14.4 g of protein per 100 g (29% of the 50 g Daily Value), or 33 g in serving, 0.5 pack, 229 g (229 g). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Chinese Pork Ribs?
Chinese Pork Ribs has 6.6 g of total carbohydrates per 100 g, including 0.52 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chinese Pork Ribs?
Chinese Pork Ribs contains 16.3 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in Chinese Pork Ribs?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464491243. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.