Chilli Cheese Melt

Packaged product Dairy and Eggs Marks & Spencers

Chilli Cheese Melt contains 409 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 143 kcal.

Roughly 72% of its calories come from fat, with 22% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

409kcal per 100 g
22.4 gprotein
6.4 gcarbohydrates
32.5 gfat
143kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 32.5 g 42%
Saturated fat L 21 g 105%
Sodium L 622 mg 27%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 3 g
Protein L 22.4 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 6%Fat: 72%409kcal / 100 g
  • Protein 22%
  • Carbohydrates 6%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.4 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.59 g)
  • Sugars3 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat32.5 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat21 gin the top quarter of dairy and eggs (median 4.3 g)
  • Sodium622 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29502769
Label serving
1 portion (35 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mild Cheddar Cheese Kretschmar 409 22.7 g 4.6 g 31.8 g
Vanilla cream crown Coles 409 6 g 36.8 g 26.1 g
Creamed porridge Aptamil 409 14 g 61 g 11 g
Swiss Cheese Private Selection 409 27.3 g 4.6 g 31.8 g
Mild Cheddar Cheese Winn Dixie 409 22.7 g 4.6 g 31.8 g
Hatch Pepper Cheese Slice Harris Teeter 409 22.7 g 4.6 g 31.8 g
Smoked Red Leicester Cheese Farmstead 409 25.5 g 1.5 g 34 g
Colby Jack Cheese Harris Teeter 409 22.7 g 4.6 g 31.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Cheese Melt?

100 g of Chilli Cheese Melt has 409 kcal. Serving, 1 portion, 35 g (35 g): about 143 kcal.

Is Chilli Cheese Melt high in protein?

Chilli Cheese Melt contains 22.4 g of protein per 100 g (45% of the 50 g Daily Value), or 7.8 g in serving, 1 portion, 35 g (35 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Chilli Cheese Melt?

Chilli Cheese Melt has 6.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Cheese Melt?

Chilli Cheese Melt contains 32.5 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Chilli Cheese Melt?

100 g contains 622 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29502769. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.