Chill - Chocolate Raspberry
Packaged product Sweets and Desserts Perk
Chill - Chocolate Raspberry contains 421 kcal per 100 g. A serving, 1 scoop, 19 g (19 g) provides about 80 kcal.
Roughly 56% of its calories come from fat, with 30% from protein and 15% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 1,435% of the Daily Value for zinc, 263% of the Daily Value for magnesium and 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 26.3 g | 132% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,053 mg | 46% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 10.5 g | 38% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 31.6 g | 63% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 52.6 mg | 4% |
| Iron L | 3.7 mg | 20% |
| Magnesium L | 1,105 mg | 263% |
| Potassium L | 526 mg | 11% |
| Zinc L | 158 mg | 1,435% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 15%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31.6 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber10.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat26.3 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat26.3 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium1,053 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perk
- Barcode
- 0850062936683
- Label serving
- 1 scoop (19 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chill - Chocolate Raspberry?
100 g of Chill - Chocolate Raspberry has 421 kcal. Serving, 1 scoop, 19 g (19 g): about 80 kcal.
Is Chill - Chocolate Raspberry high in protein?
Chill - Chocolate Raspberry contains 31.6 g of protein per 100 g (63% of the 50 g Daily Value), or 6 g in serving, 1 scoop, 19 g (19 g). About 30% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Chill - Chocolate Raspberry?
Chill - Chocolate Raspberry has 15.8 g of total carbohydrates per 100 g, including 10.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chill - Chocolate Raspberry?
Chill - Chocolate Raspberry contains 26.3 g of fat per 100 g, of which 26.3 g is saturated (132% of the Daily Value).
What vitamins and minerals does Chill - Chocolate Raspberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (1,435% DV), magnesium (263% DV), iron (20% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chill - Chocolate Raspberry?
100 g contains 1,053 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850062936683. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.