Chili With Jalapeños (no Beans)

Packaged product Beans and Legumes Jack Links

Chili With Jalapeños (no Beans) contains 148 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 630 kcal.

Roughly 64% of its calories come from fat, with 25% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

148kcal per 100 g
9.4 gprotein
3.8 gcarbohydrates
10.6 gfat
630kcal in serving, 1 can, 425 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 10.6 g 14%
Saturated fat L 4.2 g 21%
Trans fat L 0.59 g
Cholesterol L 41.2 mg 14%
Sodium L 388 mg 17%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 0.24 g 0.8%
Total sugars L 1.4 g
Added sugars L 0.47 g 0.9%
Protein L 9.4 g 19%
Vitamin D L 0.024 µg0.1%
Calcium L 18.8 mg1%
Iron L 1.7 mg9%
Potassium L 195 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 10%Fat: 64%148kcal / 100 g
  • Protein 25%
  • Carbohydrates 10%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium4%Calcium1%Vitamin D0.1%

Nutritional insights

  • Protein9.4 gabove the median for beans and legumes (median 6.8 g)
  • Fiber0.24 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars1.4 gbelow the median for beans and legumes (median 2.6 g)
  • Fat10.6 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat4.2 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium388 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Links
Barcode
0079228453066
Label serving
1 can (425 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0079228453066. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chili With Jalapeños (no Beans)?

100 g of Chili With Jalapeños (no Beans) has 148 kcal. Serving, 1 can, 425 g (425 g): about 630 kcal.

How much protein is in Chili With Jalapeños (no Beans)?

Chili With Jalapeños (no Beans) contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 40 g in serving, 1 can, 425 g (425 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Chili With Jalapeños (no Beans)?

Chili With Jalapeños (no Beans) has 3.8 g of total carbohydrates per 100 g, including 0.24 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chili With Jalapeños (no Beans)?

Chili With Jalapeños (no Beans) contains 10.6 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Chili With Jalapeños (no Beans)?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.