Chili with beans

Packaged product Meals and Dishes Tony Packo's

Chili with beans contains 118 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 289 kcal.

Roughly 50% of its calories come from fat, with 28% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 139 kcal per 100 g across 327 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chili with beans by Tony Packo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
6.5 gprotein
8.2 gcarbohydrates
6.5 gfat
289kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 6.5 g 8%
Saturated fat L 2.5 g 12%
Trans fat L 0.41 g
Cholesterol L 16 mg 5%
Sodium L 404 mg 18%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Protein L 6.5 g 13%
Vitamin A L 61.2 µg7%
Vitamin C L 0 mg0%
Calcium L 16 mg1%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 28%Fat: 50%118kcal / 100 g
  • Protein 22%
  • Carbohydrates 28%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin A7%Calcium1%Vitamin C0%

Nutritional insights

  • Protein6.5 gbelow the median for meals and dishes (median 7.5 g)
  • Fiber2 gin the top quarter of meals and dishes (median 1.1 g)
  • Sugars2 gabove the median for meals and dishes (median 1.6 g)
  • Fat6.5 gbelow the median for meals and dishes (median 6.7 g)
  • Saturated fat2.5 gabove the median for meals and dishes (median 2.2 g)
  • Sodium404 mgabove the median for meals and dishes (median 368 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L204 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 6.5 g6.5 g
Carbohydrates 8.2 g8.2 g
Fat 6.5 g6.5 g
Fiber 2 g2 g
Sugars 2 g2 g
Sodium 404 mg404 mg

Product details

Brand
Tony Packo's
Barcode
0032063202015
Quantity
15 OZ
Label serving
1 cup (245 g)
Category
Meals with meat
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, beef, beans, chili powder (chili pepper, spices), tomato paste, modified food starch, salt, sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili with beans?

100 g of Chili with beans has 118 kcal. Serving, 1 cup, 245 g (245 g): about 289 kcal.

How much protein is in Chili with beans?

Chili with beans contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 16 g in serving, 1 cup, 245 g (245 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.5 g).

How many carbs are in Chili with beans?

Chili with beans has 8.2 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.

How much fat is in Chili with beans?

Chili with beans contains 6.5 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

How much sodium is in Chili with beans?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 16, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2147938. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0032063202015. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.