Chili With Beans

Packaged product Beans and Legumes Hormel

Chili With Beans contains 105 kcal per 100 g. A serving, 247 g (247 g) provides about 259 kcal.

Roughly 51% of its calories come from carbohydrates, with 25% from protein and 24% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

105kcal per 100 g
6.5 gprotein
13.4 gcarbohydrates
2.8 gfat
259kcal in serving, 247 g (247 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 364 mg 16%
Total carbohydrates L 13.4 g 5%
Dietary fiber L 2.8 g 10%
Total sugars L 2 g
Protein L 6.5 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 24 mg2%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 51%Fat: 24%105kcal / 100 g
  • Protein 25%
  • Carbohydrates 51%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein6.5 gbelow the median for beans and legumes (median 6.5 g)
  • Fiber2.8 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars2 gbelow the median for beans and legumes (median 2.6 g)
  • Fat2.8 gabove the median for beans and legumes (median 2.3 g)
  • Saturated fat1.2 gabove the median for beans and legumes (median 0.4 g)
  • Sodium364 mgabove the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L202 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 42.4 kcal105 kcal
Protein 2.6 g6.5 g
Carbohydrates 5.4 g13.4 g
Fat 1.2 g2.8 g
Fiber 1.1 g2.8 g
Sugars 0.82 g2 g
Sodium 0.15 mg364 mg

Product details

Brand
Hormel
Barcode
0037600402392
Quantity
247 g
Label serving
247 g
Category
Beans and Legumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, BEEF, BEANS, CONCENTRATED CRUSHED TOMATOES, CONTAINS 2% OR LESS OF CORN FLOUR, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, CHILI POWDER (CHILI PEPPERS, FLAVORING), FLAVORING, SUGAR, STARCH (MODIFIED CORNSTARCH, CORNSTARCH), SPICES,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili With Beans?

100 g of Chili With Beans has 105 kcal. Serving, 247 g (247 g): about 259 kcal.

How much protein is in Chili With Beans?

Chili With Beans contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 16 g in serving, 247 g (247 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).

How many carbs are in Chili With Beans?

Chili With Beans has 13.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2 g of sugars.

How much fat is in Chili With Beans?

Chili With Beans contains 2.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Chili With Beans?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070090. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0037600402392. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.