Chili Starter Cooking Sauces

Packaged product Soups and Sauces S&F

Chili Starter Cooking Sauces contains 72 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 90 kcal.

Roughly 73% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 341% of the Daily Value for Vitamin C and 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

72kcal per 100 g
3.2 gprotein
13.6 gcarbohydrates
0.8 gfat
90kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0.8 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 704 mg 31%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 3.2 g 11%
Total sugars L 2.4 g
Protein L 3.2 g 6%
Vitamin A L 180 µg20%
Vitamin C L 307 mg341%
Calcium L 64 mg5%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 73%Fat: 10%72kcal / 100 g
  • Protein 17%
  • Carbohydrates 73%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C341%Vitamin A20%Iron8%Calcium5%

Nutritional insights

  • Protein3.2 gabove the median for soups and sauces (median 1.3 g)
  • Fiber3.2 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars2.4 gbelow the median for soups and sauces (median 4 g)
  • Fat0.8 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium704 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 72 kcal72 kcal
Protein 3.2 g3.2 g
Carbohydrates 13.6 g13.6 g
Fat 0.8 g0.8 g
Fiber 3.2 g3.2 g
Sugars 2.4 g2.4 g
Sodium 704 mg704 mg

Product details

Brand
S&F
Barcode
0073848002376
Label serving
0.5 cup (125 g)
Category
groceries
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, black beans, black eyed peas, red kidney beans, red & green bell peppers, onions, cayenne pepper sauce (aged cayenne peppers, distilled vinegar, salt, garlic), roasted garlic, garlic, spices, ancho chili powder, sea salt, ascorbic acid (vitamin c), chipotle chili powder, natural flavor, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionGarlicSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili Starter Cooking Sauces?

100 g of Chili Starter Cooking Sauces has 72 kcal. Serving, 0.5 cup, 125 g (125 g): about 90 kcal.

How much protein is in Chili Starter Cooking Sauces?

Chili Starter Cooking Sauces contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 125 g (125 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Chili Starter Cooking Sauces?

Chili Starter Cooking Sauces has 13.6 g of total carbohydrates per 100 g, including 3.2 g of fiber and 2.4 g of sugars.

How much fat is in Chili Starter Cooking Sauces?

Chili Starter Cooking Sauces contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chili Starter Cooking Sauces contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (341% DV) and Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chili Starter Cooking Sauces?

100 g contains 704 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066477. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0073848002376. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.