Chili sauce

Packaged product Soups and Sauces Yeo's

Chili sauce contains 59 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 39% of the Daily Value for Vitamin C, 36% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chili sauce by Yeo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
0 gprotein
17.6 gcarbohydrates
0 gfat
10kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0 g 0%
Saturated fat L 0.008 g 0%
Cholesterol L 0 mg 0%
Sodium L 1,120 mg 49%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 1 g 4%
Total sugars L 17.6 g
Added sugars L 5.6 g 11%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 34.9 mg39%
Vitamin D L 0.015 µg0.1%
Vitamin E L 0.16 mg1%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.021 mg2%
Niacin (B3) L 0.25 mg2%
Pantothenic acid (B5) L 0.07 mg1%
Vitamin B6 L 0.21 mg12%
Folate (B9) L 8.1 µg2%
Vitamin B12 L 0 µg0%
Calcium L 8.9 mg0.7%
Iron L 0.35 mg2%
Magnesium L 8.4 mg2%
Phosphorus L 27.4 mg2%
Potassium L 136 mg3%
Zinc L 0.16 mg1%
Copper L 0.069 mg8%
Manganese L 0.075 mg3%
Selenium L 2.2 µg4%
Iodine L 53.8 µg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%59kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C39%Iodine36%Vitamin B612%Copper8%Selenium4%Thiamin (B1)3%Manganese3%Potassium3%Phosphorus2%Folate (B9)2%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber1 gabove the median for soups and sauces (median 0.5 g)
  • Sugars17.6 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0.008 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium1,120 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water82.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.69 g
Carotenoids (1)
Beta-carotene L120 µg
Other components (2)
Water L82.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45.5 kcal59 kcal
Protein 1 g0 g
Carbohydrates 9.6 g17.6 g
Fat 0.1 g0 g
Fiber 1 gn/a
Sugars 6.9 g17.6 g
Sodium 1,104 mg1,120 mg

Product details

Brand
Yeo's
Barcode
9556156046726
Quantity
300 ml (330 g)
Label serving
1 Tbsp (17 g)
Category
groceries
Packaging
Glass,Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, chili, garlic, sugar, salt, acetic acid, E415, xanthan gum, modified food starch and natural flavors,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili sauce?

100 g of Chili sauce has 59 kcal. Serving, 1 tbsp, 17 g (17 g): about 10 kcal.

How much protein is in Chili sauce?

Chili sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Chili sauce?

Chili sauce has 17.6 g of total carbohydrates per 100 g, including 1 g of fiber and 17.6 g of sugars.

How much fat is in Chili sauce?

Chili sauce contains 0 g of fat per 100 g, of which 0.008 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chili sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (39% DV), iodine (36% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chili sauce?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556156046726. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 400059. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.