Chili Paste with Soya Bean Oil

Packaged product Beans and Legumes Pantai

Chili Paste with Soya Bean Oil contains 389 kcal per 100 g. A serving, 1 tablespoon, 18 g (18 g) provides about 70 kcal.

Roughly 50% of its calories come from carbohydrates, with 50% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chili Paste with Soya Bean Oil by Pantai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
0 gprotein
50 gcarbohydrates
22.2 gfat
70kcal in serving, 1 tablespoon, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 22.2 g 28%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 27.8 mg 9%
Sodium L 1,667 mg 72%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 44.4 g
Added sugars L 27.8 g 56%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 111 mg9%
Iron L 1.1 mg6%
Potassium L 222 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 50%Fat: 50%389kcal / 100 g
  • Carbohydrates 50%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron6%Potassium5%Vitamin D0%

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars44.4 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat22.2 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat2.8 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium1,667 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pantai
Barcode
0816125000470
Quantity
500 g
Label serving
1 tablespoon (18 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0816125000470. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chili Paste with Soya Bean Oil?

100 g of Chili Paste with Soya Bean Oil has 389 kcal. Serving, 1 tablespoon, 18 g (18 g): about 70 kcal.

How much protein is in Chili Paste with Soya Bean Oil?

Chili Paste with Soya Bean Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tablespoon, 18 g (18 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Chili Paste with Soya Bean Oil?

Chili Paste with Soya Bean Oil has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 44.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chili Paste with Soya Bean Oil?

Chili Paste with Soya Bean Oil contains 22.2 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Chili Paste with Soya Bean Oil?

100 g contains 1,667 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.