Chili
Packaged product Meals and Dishes Loma Linda
Chili contains 122 kcal per 100 g. A serving, 1 cup, 230 g (230 g) provides about 281 kcal.
Roughly 35% of its calories come from carbohydrates, with 33% from protein and 31% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
100 g provides 27% of the Daily Value for Vitamin B12 and 18% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.65 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 491 mg | 21% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.3 g | |
| Protein L | 10.4 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 0.87 mg | 5% |
| Vitamin B6 L | 0.3 mg | 18% |
| Vitamin B12 L | 0.65 µg | 27% |
| Calcium L | 17 mg | 1% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 35%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gabove the median for meals and dishes (median 10 g)
- Fiber3.5 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars1.3 gbelow the median for meals and dishes (median 2.6 g)
- Fat4.4 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.65 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium491 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.65 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 122 kcal | 122 kcal |
| Protein | 10.4 g | 10.4 g |
| Carbohydrates | 10.9 g | 10.9 g |
| Fat | 4.4 g | 4.4 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 491 mg | 491 mg |
Product details
- Brand
- Loma Linda
- Barcode
- 0845561000522
- Quantity
- 50 oz
- Label serving
- 1 cup (230 g)
- Category
- vegetarian-chili
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, red beans, _wheat_ _gluten_, tomato paste (tomatoes, salt), _soybean_ oil, salt, modified corn starch, dried onion, hydrolyzed soy protein, corn protein, wheat gluten, monosodium glutamate, sugar, caramel color, autolyzed yeast extract, garlic powder, corn syrup, dextrose, vitamins and minerals (niacinamide, iron [ferrous sulfate], vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), paprika extract, corn oil, spices, disodium inosinate, disodium guanylate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Chili?
100 g of Chili has 122 kcal. Serving, 1 cup, 230 g (230 g): about 281 kcal.
Is Chili high in protein?
Chili contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 23.9 g in serving, 1 cup, 230 g (230 g). About 33% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Chili?
Chili has 10.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.3 g of sugars.
How much fat is in Chili?
Chili contains 4.4 g of fat per 100 g, of which 0.65 g is saturated (3% of the Daily Value).
What vitamins and minerals does Chili contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (27% DV) and Vitamin B6 (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chili?
100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 13, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2115157. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0845561000522. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.