Chili Lime Corn Ribs
Packaged product Vegetables Seasons Choice
Chili Lime Corn Ribs contains 141 kcal per 100 g. A serving, 2 ribs, 85 g (85 g) provides about 120 kcal.
Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 41.2 mg | 2% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
| Vitamin D L | 1.1 µg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.12 mg | 0.7% |
| Potassium L | 529 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 65%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for vegetables (median 2.5 g)
- Fiber2.4 gabove the median for vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat3.5 gbelow the median for vegetables (median 5.4 g)
- Saturated fat0.59 gbelow the median for vegetables (median 1.1 g)
- Sodium41.2 mgin the lowest quarter of vegetables (median 338 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seasons Choice
- Barcode
- 4061463316202
- Label serving
- 2 Ribs (85 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tabbouleh Salad Aldi | 141 | 4.2 g | 15.1 g | 6.7 g |
| Potato Wedges with Skins Giant Eagle | 141 | 2.4 g | 23.5 g | 4.7 g |
| Vegetable London Family Pack Wegmans | 141 | 4.4 g | 23.8 g | 3.1 g |
| Grüne Oliven Gut Bio | 141 | 0.8 g | 0.5 g | 14 g |
| Muller corner Muller | 141 | 4.9 g | 19.6 g | 4.5 g |
| Thai Green Curry Paste de SIAM | 141 | 3.5 g | 15 g | 7.4 g |
| Salade repas poulet Gourmet Greens | 141 | 6.9 g | 15.2 g | 5.5 g |
| Spring Harvest Salad Vosen's | 141 | 3 g | 26.3 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili Lime Corn Ribs?
100 g of Chili Lime Corn Ribs has 141 kcal. Serving, 2 ribs, 85 g (85 g): about 120 kcal.
How much protein is in Chili Lime Corn Ribs?
Chili Lime Corn Ribs contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 2 ribs, 85 g (85 g). About 13% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Chili Lime Corn Ribs?
Chili Lime Corn Ribs has 23.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili Lime Corn Ribs?
Chili Lime Corn Ribs contains 3.5 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
What vitamins and minerals does Chili Lime Corn Ribs contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chili Lime Corn Ribs?
100 g contains 41.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463316202. License: ODbL 1.0 (Open Food Facts). Source record dated December 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.