Chili kit
Packaged product Spices, Herbs and Condiments carroll Shelby's
Chili kit contains 353 kcal per 100 g. A serving, 2.5 tbsp., 17 g (17 g) provides about 60 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.
100 g provides 66% of the Daily Value for iron, 23% of the Daily Value for potassium and 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 70.6 g | 26% |
| Dietary fiber L | 17.6 g | 63% |
| Total sugars L | 5.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.8 g | 24% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 194 mg | 15% |
| Iron L | 11.8 mg | 66% |
| Potassium L | 1,100 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber17.6 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars5.9 gabove the median for spices, herbs and condiments (median 0.56 g)
- Fat5.9 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium1,180 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 353 kcal |
| Protein | 11.8 g | 11.8 g |
| Carbohydrates | 70.6 g | 70.6 g |
| Fat | 5.9 g | 5.9 g |
| Fiber | 17.6 g | 17.6 g |
| Sugars | 5.9 g | 5.9 g |
| Sodium | 1,176 mg | 1,180 mg |
Product details
- Brand
- carroll Shelby's
- Barcode
- 0072396100015
- Label serving
- 2.5 tbsp. (17 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili kit?
100 g of Chili kit has 353 kcal. Serving, 2.5 tbsp., 17 g (17 g): about 60 kcal.
Is Chili kit high in protein?
Chili kit contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 2 g in serving, 2.5 tbsp., 17 g (17 g). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Chili kit?
Chili kit has 70.6 g of total carbohydrates per 100 g, including 17.6 g of fiber and 5.9 g of sugars.
How much fat is in Chili kit?
Chili kit contains 5.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Chili kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (66% DV), potassium (23% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chili kit?
100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2602862. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072396100015. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.