Chili
Packaged product Beans and Legumes Jack Links
Chili contains 129 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 550 kcal.
Roughly 43% of its calories come from fat, with 31% from carbohydrates and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 18.8 mg | 6% |
| Sodium L | 369 mg | 16% |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.94 g | 2% |
| Protein L | 8.5 g | 17% |
| Vitamin D L | 0.024 µg | 0.1% |
| Calcium L | 32.9 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 282 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 31%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for beans and legumes (median 6.2 g)
- Fiber2.1 gbelow the median for beans and legumes (median 3.8 g)
- Sugars2.1 gbelow the median for beans and legumes (median 2.8 g)
- Fat6.1 gabove the median for beans and legumes (median 1.8 g)
- Saturated fat2.4 gin the top quarter of beans and legumes (median 0.2 g)
- Sodium369 mgabove the median for beans and legumes (median 108 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Links
- Barcode
- 0079228453028
- Quantity
- 15 oz
- Label serving
- 1 can (425 g)
- Category
- Chili with beans
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, pork and beans, beef, tomato paste, green chilies, contains 2% or less of: modified corn starch, salt, chili powder, sugar, flavoring, onion powder, jalapeno pepper, paprika, garlic powder, natural flavor, smoke flavor, soy protein concentrate, textured vegetable protein (soy flour, caramel color), citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Chili?
100 g of Chili has 129 kcal. Serving, 1 can, 425 g (425 g): about 550 kcal.
How much protein is in Chili?
Chili contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 36 g in serving, 1 can, 425 g (425 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.2 g).
How many carbs are in Chili?
Chili has 10.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili?
Chili contains 6.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Chili?
100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079228453028. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.