Chili Con Carne With Beans

Packaged product Beans and Legumes Springfield

Chili Con Carne With Beans contains 113 kcal per 100 g. A serving, 247 g (247 g) provides about 279 kcal.

Roughly 43% of its calories come from carbohydrates, with 35% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

113kcal per 100 g
6.5 gprotein
12.2 gcarbohydrates
4.5 gfat
279kcal in serving, 247 g (247 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 4.5 g 6%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 364 mg 16%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 2.8 g 10%
Total sugars L 0.81 g
Protein L 6.5 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 16 mg1%
Iron L 1.1 mg6%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 43%Fat: 35%113kcal / 100 g
  • Protein 23%
  • Carbohydrates 43%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium1%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein6.5 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber2.8 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars0.81 gbelow the median for beans and legumes (median 2.6 g)
  • Fat4.5 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat2 gabove the median for beans and legumes (median 0.5 g)
  • Sodium364 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L121 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46.4 kcal113 kcal
Protein 2.6 g6.5 g
Carbohydrates 4.9 g12.2 g
Fat 1.8 g4.5 g
Fiber 1.1 g2.8 g
Sugars 0.33 g0.81 g
Sodium 0.15 mg364 mg

Product details

Brand
Springfield
Barcode
0041380116028
Quantity
247 g
Label serving
247 g
Category
Beans and Legumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, BEEF, BEANS, CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, CHILI POWDER (CHILI PEPPERS, FLAVORING), CORN FLAVOR, TOMATO PASTE, YEAST EXTRACT, SALT, FLAVORING, CHILI FLAVOR (OLEORESIN OF PAPRIKA, NATURAL FLAVORINGS), SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoYeastSalt

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Chickpea And Coconut Curry Harvest Bowl Daily Harvest 113 5 g 14.6 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009814. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041380116028. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chili Con Carne With Beans?

100 g of Chili Con Carne With Beans has 113 kcal. Serving, 247 g (247 g): about 279 kcal.

How much protein is in Chili Con Carne With Beans?

Chili Con Carne With Beans contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 16 g in serving, 247 g (247 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Chili Con Carne With Beans?

Chili Con Carne With Beans has 12.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0.81 g of sugars.

How much fat is in Chili Con Carne With Beans?

Chili Con Carne With Beans contains 4.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Chili Con Carne With Beans?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.