Chili Cheese Chimi

Packaged product Dairy and Eggs El Monterey

Chili Cheese Chimi contains 222 kcal per 100 g. A serving, 1 chinichanga, 108 g (108 g) provides about 240 kcal.

Roughly 51% of its calories come from carbohydrates, with 36% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

222kcal per 100 g
7.4 gprotein
29.6 gcarbohydrates
9.3 gfat
240kcal in serving, 1 chinichanga, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 9.3 g 12%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 9.3 mg 3%
Sodium L 306 mg 13%
Total carbohydrates L 29.6 g 11%
Dietary fiber L 2.8 g 10%
Total sugars L 0.93 g
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 51%Fat: 36%222kcal / 100 g
  • Protein 13%
  • Carbohydrates 51%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.8 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars0.93 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat9.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.8 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium306 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
El Monterey
Barcode
0070007001515
Label serving
1 chinichanga (108 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Braised Quail Eggs Dong Dong 222 16.7 g 3.9 g 13.9 g
2 cheese & bacon Tesco 222 14.1 g 11.7 g 12.9 g
Biomilk Panna Cotta Classica Biomilk 222 2 g 13 g 18 g
Bio Veggie Hack Carrefour BIO 222 19 g 7.3 g 13 g
Cheese and bacon chicken Kiev Tesco 222 14.1 g 11.7 g 12.9 g
Hatch Chile Mac & Cheese Beecher’s 222 9.8 g 24.9 g 9.3 g
Creamy Jalapeno Salsa Siete 222 2.8 g 5.6 g 22.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070007001515. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chili Cheese Chimi?

100 g of Chili Cheese Chimi has 222 kcal. Serving, 1 chinichanga, 108 g (108 g): about 240 kcal.

How much protein is in Chili Cheese Chimi?

Chili Cheese Chimi contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 8 g in serving, 1 chinichanga, 108 g (108 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Chili Cheese Chimi?

Chili Cheese Chimi has 29.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0.93 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chili Cheese Chimi?

Chili Cheese Chimi contains 9.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Chili Cheese Chimi?

100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.