Chili Beef

Packaged product Soups and Sauces Heinz

Chili Beef contains 76 kcal per 100 g. A serving, 260 g (260 g) provides about 198 kcal.

Roughly 51% of its calories come from carbohydrates, with 27% from protein and 22% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chili Beef by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
4.7 gprotein
8.9 gcarbohydrates
1.7 gfat
198kcal in serving, 260 g (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76.3 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.62 g 3%
Sodium L 288 mg 13%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 2.2 g 8%
Total sugars L 3.2 g
Added sugars L 1.6 g 3%
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 51%Fat: 22%76kcal / 100 g
  • Protein 27%
  • Carbohydrates 51%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gin the top quarter of soups and sauces (median 1.7 g)
  • Fiber2.2 gin the top quarter of soups and sauces (median 0.65 g)
  • Sugars3.2 gin the top quarter of soups and sauces (median 0.81 g)
  • Fat1.7 gabove the median for soups and sauces (median 1 g)
  • Saturated fat0.62 gabove the median for soups and sauces (median 0.2 g)
  • Sodium288 mgbelow the median for soups and sauces (median 322 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
9300657036010
Quantity
520g
Label serving
260 g
Category
Canned soups
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (42%), Red Kidney Beans (26%), Beef (9%), Green Capsicum, Onion, White Rice, Jalapeno Peppers, Sugar, Maize Thickener (1422), Tomato Juice, Beef Stock (Contains Wheat), Salt, Potato Starch, Spices (Including Chilli), Natural Colour (Paprika Extract), Natural Garlic Flavour (Contains Soy), Food Acid (Citric Acid), Mineral Salt (Calcium Chloride). Contains a total of 83% vegetables including legumes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionRiceSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili Beef?

100 g of Chili Beef has 76 kcal. Serving, 260 g (260 g): about 198 kcal.

How much protein is in Chili Beef?

Chili Beef contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 12.2 g in serving, 260 g (260 g). About 27% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).

How many carbs are in Chili Beef?

Chili Beef has 8.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chili Beef?

Chili Beef contains 1.7 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

How much sodium is in Chili Beef?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300657036010. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.