Chile & Lime Bass

Packaged product Other Foods Fresh & Easy

Chile & Lime Bass contains 115 kcal per 100 g. A serving, 113 g, 4 onz (113 g) provides about 130 kcal.

Roughly 53% of its calories come from protein, with 25% from fat and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

115kcal per 100 g
15 gprotein
6.2 gcarbohydrates
3.1 gfat
130kcal in serving, 113 g, 4 onz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 152 mg 7%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Protein L 15 g 30%
Vitamin A L 79.5 µg9%
Vitamin C L 10.6 mg12%
Calcium L 71 mg5%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 22%Fat: 25%115kcal / 100 g
  • Protein 53%
  • Carbohydrates 22%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12%Vitamin A9%Iron7%Calcium5%

Nutritional insights

  • Protein15 gin the top quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars3.5 gabove the median for other foods (median 3.4 g)
  • Fat3.1 gbelow the median for other foods (median 6.5 g)
  • Saturated fat1.3 gbelow the median for other foods (median 1.9 g)
  • Sodium152 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh & Easy
Barcode
5051379081294
Label serving
113 g (4 ONZ)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wild-caught bass, chile lime sauce [lime juice, brown sugar, fish sauce (water, anchovy extract, salt, sugar), cilantro, onions, jalapeno chiles, lemon juice (garlic, water), xanthan gum, ginger powder], lemon, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chile & Lime Bass?

100 g of Chile & Lime Bass has 115 kcal. Serving, 113 g, 4 onz (113 g): about 130 kcal.

Is Chile & Lime Bass high in protein?

Chile & Lime Bass contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 17 g in serving, 113 g, 4 onz (113 g). About 53% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Chile & Lime Bass?

Chile & Lime Bass has 6.2 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chile & Lime Bass?

Chile & Lime Bass contains 3.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Chile & Lime Bass contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chile & Lime Bass?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051379081294. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.