Chiffon Cake Full Moon

Packaged product Sweets and Desserts Samlip

Chiffon Cake Full Moon contains 364 kcal per 100 g. A serving, 1 piece, 66 g (66 g) provides about 240 kcal.

Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 21% of the Daily Value for calcium and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chiffon Cake Full Moon by Samlip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
4.6 gprotein
60.6 gcarbohydrates
12.1 gfat
240kcal in serving, 1 piece, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 12.1 g 16%
Saturated fat L 6.1 g 30%
Trans fat L 0 g
Cholesterol L 106 mg 35%
Sodium L 171 mg 7%
Total carbohydrates L 60.6 g 22%
Dietary fiber L 4.6 g 16%
Total sugars L 30.3 g
Added sugars L 24.2 g 48%
Protein L 4.6 g 9%
Calcium L 276 mg21%
Iron L 0.61 mg3%
Potassium L 565 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 66%Fat: 29%364kcal / 100 g
  • Protein 5%
  • Carbohydrates 66%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Potassium12%Iron3%

Nutritional insights

  • Protein4.6 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber4.6 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars30.3 gabove the median for sweets and desserts (median 21.6 g)
  • Fat12.1 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat6.1 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium171 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samlip
Barcode
8801068087000
Label serving
1 piece (66 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chiffon Cake Full Moon?

100 g of Chiffon Cake Full Moon has 364 kcal. Serving, 1 piece, 66 g (66 g): about 240 kcal.

How much protein is in Chiffon Cake Full Moon?

Chiffon Cake Full Moon contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 piece, 66 g (66 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Chiffon Cake Full Moon?

Chiffon Cake Full Moon has 60.6 g of total carbohydrates per 100 g, including 4.6 g of fiber and 30.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chiffon Cake Full Moon?

Chiffon Cake Full Moon contains 12.1 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).

What vitamins and minerals does Chiffon Cake Full Moon contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chiffon Cake Full Moon?

100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801068087000. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.