Chickpeas

Packaged product Beans and Legumes Longo’s

Chickpeas contains 136 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 170 kcal.

Roughly 63% of its calories come from carbohydrates, with 21% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

136kcal per 100 g
8 gprotein
24 gcarbohydrates
2.8 gfat
170kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.32 g 2%
Sodium L 224 mg 10%
Total carbohydrates L 24 g 9%
Dietary fiber L 6.4 g 23%
Total sugars L 0.8 g
Protein L 8 g 16%
Calcium L 32 mg2%
Iron L 1 mg6%
Potassium L 160 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 63%Fat: 16%136kcal / 100 g
  • Protein 21%
  • Carbohydrates 63%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium3%Calcium2%

Nutritional insights

  • Protein8 gabove the median for beans and legumes (median 6.4 g)
  • Fiber6.4 gabove the median for beans and legumes (median 3.8 g)
  • Sugars0.8 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat2.8 gabove the median for beans and legumes (median 2.1 g)
  • Sodium224 mgabove the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longo’s
Barcode
0772468029106
Label serving
1 serving (125 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fried hard tofu Fortune 136 13.5 g 0.1 g 8.9 g
Peas Pilau Cook 136 3.3 g 22.7 g 3.3 g
Soya Ramen Noodles Woolies 136 4.8 g 22 g 2.1 g
Crunchy Inari Tofu Bowl Meijer 136 3.3 g 20.6 g 4.9 g
Black Beans Sahara Organic 136 9.6 g 24.8 g 0.4 g
Peas Pilau Cook 136 3.3 g 22.7 g 3.3 g
Risotto Primavera With Roasted Courgettes & Garden Peas Tesco Finest 136 4.3 g 14.5 g 6.5 g
No Bean Chili Meijer 136 7.6 g 8.1 g 7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpeas?

100 g of Chickpeas has 136 kcal. Serving, 1 serving, 125 g (125 g): about 170 kcal.

How much protein is in Chickpeas?

Chickpeas contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 10 g in serving, 1 serving, 125 g (125 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).

How many carbs are in Chickpeas?

Chickpeas has 24 g of total carbohydrates per 100 g, including 6.4 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpeas?

Chickpeas contains 2.8 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).

How much sodium is in Chickpeas?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468029106. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.