Chickpea Tagine

Packaged product Beans and Legumes Field Doctor

Chickpea Tagine contains 115 kcal per 100 g.

Roughly 46% of its calories come from fat, with 40% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 98% of the Daily Value for Vitamin A, 92% of the Daily Value for Vitamin K and 87% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

115kcal per 100 g
3.7 gprotein
11 gcarbohydrates
5.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 5.6 g 7%
Saturated fat L 0.8 g 4%
Sodium L 197 mg 9%
Total carbohydrates L 11 g 4%
Dietary fiber L 2.8 g 10%
Total sugars L 2 g
Protein L 3.7 g 7%
Vitamin A L 885 µg98%
Vitamin C L 35 mg39%
Vitamin K L 110 µg92%
Manganese L 2 mg87%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 40%Fat: 46%115kcal / 100 g
  • Protein 14%
  • Carbohydrates 40%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A98%Vitamin K92%Manganese87%Vitamin C39%

Nutritional insights

  • Protein3.7 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber2.8 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars2 gbelow the median for beans and legumes (median 2.6 g)
  • Fat5.6 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat0.8 gabove the median for beans and legumes (median 0.5 g)
  • Sodium197 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Field Doctor
Barcode
5060987501056
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060987501056. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chickpea Tagine?

100 g of Chickpea Tagine has 115 kcal.

How much protein is in Chickpea Tagine?

Chickpea Tagine contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Chickpea Tagine?

Chickpea Tagine has 11 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpea Tagine?

Chickpea Tagine contains 5.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Chickpea Tagine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (98% DV), Vitamin K (92% DV), manganese (87% DV) and Vitamin C (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea Tagine?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.