Chickpea Snack
Packaged product Snacks Three Farmers
Chickpea Snack contains 391 kcal per 100 g. A serving, 1 bag, 23 g (23 g) provides about 90 kcal.
Roughly 63% of its calories come from carbohydrates, with 22% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
100 g provides 24% of the Daily Value for iron, 19% of the Daily Value for potassium and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 60.9 g | 22% |
| Dietary fiber L | 17.4 g | 62% |
| Total sugars L | 4.3 g | |
| Protein L | 21.7 g | 43% |
| Calcium L | 130 mg | 10% |
| Iron L | 4.3 mg | 24% |
| Potassium L | 870 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 63%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.7 gin the top quarter of snacks (median 7.3 g)
- Fiber17.4 gin the top quarter of snacks (median 4 g)
- Sugars4.3 gbelow the median for snacks (median 4.9 g)
- Fat6.5 gin the lowest quarter of snacks (median 20.8 g)
- Saturated fat1.3 gin the lowest quarter of snacks (median 3.6 g)
- Sodium152 mgin the lowest quarter of snacks (median 414 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Three Farmers
- Barcode
- 0679339001028
- Label serving
- 1 bag (23 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Beef Snack Sticks Klements | 391 | 17.4 g | 4.3 g | 34.8 g |
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| Crispy Rice Treats Home Style JJ's Bakery | 391 | 4.3 g | 73.9 g | 8.7 g |
| Pork Chips (Pork And Chicken) Corn Cheese Flavor Entrée (R) | 391 | 47.8 g | 39.1 g | 6.5 g |
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| Barbeque Tempeh Chips Archipelago | 391 | 26.1 g | 21.7 g | 26.1 g |
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| Fit snack pb crisp Alani nu | 391 | 34.8 g | 32.6 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Snack?
100 g of Chickpea Snack has 391 kcal. Serving, 1 bag, 23 g (23 g): about 90 kcal.
Is Chickpea Snack high in protein?
Chickpea Snack contains 21.7 g of protein per 100 g (43% of the 50 g Daily Value), or 5 g in serving, 1 bag, 23 g (23 g). About 22% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.3 g).
How many carbs are in Chickpea Snack?
Chickpea Snack has 60.9 g of total carbohydrates per 100 g, including 17.4 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea Snack?
Chickpea Snack contains 6.5 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Chickpea Snack contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV), potassium (19% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea Snack?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0679339001028. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.