Chickpea multi purpose flour

Packaged product Beans and Legumes Pereg

Chickpea multi purpose flour contains 380 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 22% from protein and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpea multi purpose flour by Pereg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
20 gprotein
58 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 5 g 6%
Saturated fat L 0.75 g 4%
Sodium L 64 mg 3%
Total carbohydrates L 58 g 21%
Dietary fiber not reported
Total sugars L 11 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 65%Fat: 13%380kcal / 100 g
  • Protein 22%
  • Carbohydrates 65%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of beans and legumes (median 6.4 g)
  • Sugars11 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat5 gabove the median for beans and legumes (median 2.1 g)
  • Saturated fat0.75 gabove the median for beans and legumes (median 0.32 g)
  • Sodium64 mgbelow the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pereg
Barcode
0813568003006
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea multi purpose flour?

100 g of Chickpea multi purpose flour has 380 kcal.

Is Chickpea multi purpose flour high in protein?

Chickpea multi purpose flour contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Chickpea multi purpose flour?

Chickpea multi purpose flour has 58 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpea multi purpose flour?

Chickpea multi purpose flour contains 5 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

How much sodium is in Chickpea multi purpose flour?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 15, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0813568003006. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.