Chickpea gnocchi

Packaged product Beans and Legumes Delallo

Chickpea gnocchi contains 200 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 280 kcal.

Roughly 77% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 14% of the Daily Value for potassium and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpea gnocchi by Delallo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
8.6 gprotein
38.6 gcarbohydrates
1.4 gfat
280kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 1.4 g 2%
Saturated fat not reported
Sodium L 371 mg 16%
Total carbohydrates L 38.6 g 14%
Dietary fiber L 6.4 g 23%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 8.6 g 17%
Vitamin D L 0 µg0%
Calcium L 85.7 mg7%
Iron L 2.3 mg13%
Potassium L 657 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 77%Fat: 6%200kcal / 100 g
  • Protein 17%
  • Carbohydrates 77%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium14%Iron13%Calcium7%Vitamin D0%

Nutritional insights

  • Protein8.6 gabove the median for beans and legumes (median 6.5 g)
  • Fiber6.4 gabove the median for beans and legumes (median 3.8 g)
  • Sugars1.4 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1.4 gbelow the median for beans and legumes (median 2.3 g)
  • Sodium371 mgabove the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delallo
Barcode
0072368710983
Quantity
16 oz
Label serving
1 cup (140 g)
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chickpea purée 75%, potato flakes, salt, natural flavoring, lactic acid (acidity regulator), sorbic acid (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasPotatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea gnocchi?

100 g of Chickpea gnocchi has 200 kcal. Serving, 1 cup, 140 g (140 g): about 280 kcal.

How much protein is in Chickpea gnocchi?

Chickpea gnocchi contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 1 cup, 140 g (140 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in Chickpea gnocchi?

Chickpea gnocchi has 38.6 g of total carbohydrates per 100 g, including 6.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpea gnocchi?

Chickpea gnocchi contains 1.4 g of fat per 100 g.

What vitamins and minerals does Chickpea gnocchi contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (14% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea gnocchi?

100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072368710983. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.