Chickpea Curry Indian Style

Packaged product Beans and Legumes Biona

Chickpea Curry Indian Style contains 105 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 368 kcal.

Roughly 57% of its calories come from carbohydrates, with 25% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpea Curry Indian Style by Biona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
4.7 gprotein
14 gcarbohydrates
2.7 gfat
368kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.3 g 7%
Sodium L 212 mg 9%
Total carbohydrates L 14 g 5%
Dietary fiber L 3.6 g 13%
Total sugars L 3.8 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 57%Fat: 25%105kcal / 100 g
  • Protein 19%
  • Carbohydrates 57%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gbelow the median for beans and legumes (median 6.5 g)
  • Fiber3.6 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars3.8 gabove the median for beans and legumes (median 2.6 g)
  • Fat2.7 gabove the median for beans and legumes (median 2.3 g)
  • Saturated fat1.3 gabove the median for beans and legumes (median 0.4 g)
  • Sodium212 mgabove the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biona
Barcode
5032722320369
Label serving
1 portion (350 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea Curry Indian Style?

100 g of Chickpea Curry Indian Style has 105 kcal. Serving, 1 portion, 350 g (350 g): about 368 kcal.

How much protein is in Chickpea Curry Indian Style?

Chickpea Curry Indian Style contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 16.5 g in serving, 1 portion, 350 g (350 g). About 19% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).

How many carbs are in Chickpea Curry Indian Style?

Chickpea Curry Indian Style has 14 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpea Curry Indian Style?

Chickpea Curry Indian Style contains 2.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Chickpea Curry Indian Style?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5032722320369. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.