Chicken With Gravy

Packaged product Soups and Sauces Baby Basics

Chicken With Gravy contains 141 kcal per 100 g. A serving, 70.9 g (70.9 g) provides about 100 kcal.

Roughly 51% of its calories come from protein, with 38% from fat and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
17.9 gprotein
4 gcarbohydrates
6 gfat
100kcal in serving, 70.9 g (70.9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6 g 8%
Saturated fat not reported
Trans fat L 0 g
Sodium L 0.059 mg 0%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17.9 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.001 mg0%
Potassium L 0.34 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 11%Fat: 38%141kcal / 100 g
  • Protein 51%
  • Carbohydrates 11%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%Potassium0%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein17.9 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat6 gabove the median for soups and sauces (median 2.9 g)
  • Sodium0.059 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baby Basics
Barcode
0041163496446
Quantity
71 g
Label serving
70.9 g
Category
Soups and Sauces
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN, WATER, CORN STARCH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041163496446. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken With Gravy?

100 g of Chicken With Gravy has 141 kcal. Serving, 70.9 g (70.9 g): about 100 kcal.

Is Chicken With Gravy high in protein?

Chicken With Gravy contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 12.7 g in serving, 70.9 g (70.9 g). About 51% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Chicken With Gravy?

Chicken With Gravy has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken With Gravy?

Chicken With Gravy contains 6 g of fat per 100 g.

How much sodium is in Chicken With Gravy?

100 g contains 0.059 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.