Chicken & Waffle Buffalo Sauce

Packaged product Soups and Sauces Blonde Beard’s

Chicken & Waffle Buffalo Sauce contains 125 kcal per 100 g. A serving, 1 portion, 16 g (16 g) provides about 20 kcal.

Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

100 g provides 139% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
0 gprotein
12.5 gcarbohydrates
6.3 gfat
20kcal in serving, 1 portion, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 6.3 g 8%
Saturated fat L 3.1 g 16%
Sodium L 31.2 mg 1%
Total carbohydrates L 12.5 g 5%
Dietary fiber not reported
Total sugars L 12.5 g
Protein L 0 g 0%
Calcium L 25 mg2%
Iron L 25 mg139%
Potassium L 68.7 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47%Fat: 53%125kcal / 100 g
  • Carbohydrates 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron139%Calcium2%Potassium1%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sugars12.5 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat6.3 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat3.1 gabove the median for soups and sauces (median 0.8 g)
  • Sodium31.2 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blonde Beard’s
Barcode
0860000705769
Label serving
1 portion (16 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860000705769. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken & Waffle Buffalo Sauce?

100 g of Chicken & Waffle Buffalo Sauce has 125 kcal. Serving, 1 portion, 16 g (16 g): about 20 kcal.

How much protein is in Chicken & Waffle Buffalo Sauce?

Chicken & Waffle Buffalo Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 16 g (16 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Chicken & Waffle Buffalo Sauce?

Chicken & Waffle Buffalo Sauce has 12.5 g of total carbohydrates per 100 g, including 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Waffle Buffalo Sauce?

Chicken & Waffle Buffalo Sauce contains 6.3 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Chicken & Waffle Buffalo Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (139% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken & Waffle Buffalo Sauce?

100 g contains 31.2 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.