Chicken Veggie Soup

Packaged product Soups and Sauces Dr Kellyann

Chicken Veggie Soup contains 39 kcal per 100 g. A serving, 1 can, 411 g (411 g) provides about 160 kcal.

Roughly 39% of its calories come from carbohydrates, with 33% from fat and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

39kcal per 100 g
2.7 gprotein
3.9 gcarbohydrates
1.5 gfat
160kcal in serving, 1 can, 411 g (411 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38.9 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.37 g 2%
Cholesterol L 4.9 mg 2%
Sodium L 207 mg 9%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 0.49 g 2%
Total sugars L 0.24 g
Protein L 2.7 g 5%
Calcium L 6.3 mg0.5%
Potassium L 19.2 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 39%Fat: 33%39kcal / 100 g
  • Protein 27%
  • Carbohydrates 39%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.5%Potassium0.4%

Nutritional insights

  • Protein2.7 gabove the median for soups and sauces (median 1.9 g)
  • Fiber0.49 gbelow the median for soups and sauces (median 0.8 g)
  • Sugars0.24 gin the lowest quarter of soups and sauces (median 0.82 g)
  • Fat1.5 gabove the median for soups and sauces (median 1 g)
  • Saturated fat0.37 gabove the median for soups and sauces (median 0.2 g)
  • Sodium207 mgin the lowest quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr Kellyann
Barcode
0850010950396
Quantity
14.5 oz
Label serving
1 can (411 g)
Category
Canned soups
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Mexican Bean Soup Rifco 39 1.4 g 5.4 g 1.1 g
Scotch broth soup Sainsbury's 39 1.7 g 5.3 g 1 g
Bihun suppe BUSS Fertiggerichte GmbH 39 1.5 g 5.7 g 1 g
Lentil Vegetable Amy's Organic Soups 39 1.5 g 5.8 g 0.97 g
Organic rustic vegetable soup, rustic vegetable O Organics 39 1.2 g 8.5 g 0.21 g
Scotch Broth Soup Heinz 39 1.4 g 6.7 g 0.6 g
Carrot and coriander soup Lidl 39 0.5 g 5.2 g 1.5 g
Hochzeitssuppe Erasco 39 1.4 g 3.1 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850010950396. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Veggie Soup?

100 g of Chicken Veggie Soup has 39 kcal. Serving, 1 can, 411 g (411 g): about 160 kcal.

How much protein is in Chicken Veggie Soup?

Chicken Veggie Soup contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 11 g in serving, 1 can, 411 g (411 g). About 27% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.9 g).

How many carbs are in Chicken Veggie Soup?

Chicken Veggie Soup has 3.9 g of total carbohydrates per 100 g, including 0.49 g of fiber and 0.24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Veggie Soup?

Chicken Veggie Soup contains 1.5 g of fat per 100 g, of which 0.37 g is saturated (2% of the Daily Value).

How much sodium is in Chicken Veggie Soup?

100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.