Chicken Veggie Sliders

Packaged product Dairy and Eggs little spoon

Chicken Veggie Sliders contains 177 kcal per 100 g. A serving, 4 patties, 79 g (79 g) provides about 140 kcal.

Roughly 47% of its calories come from fat, with 39% from protein and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Veggie Sliders by little spoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
16.5 gprotein
6.3 gcarbohydrates
8.9 gfat
140kcal in serving, 4 patties, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 8.9 g 11%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 57 mg 19%
Sodium L 468 mg 20%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.5 g 33%
Vitamin D L 0 µg0%
Calcium L 38 mg3%
Iron L 1.3 mg7%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 15%Fat: 47%177kcal / 100 g
  • Protein 39%
  • Carbohydrates 15%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein16.5 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat8.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium468 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
little spoon
Barcode
0850056784016
Label serving
4 patties (79 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850056784016. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Veggie Sliders?

100 g of Chicken Veggie Sliders has 177 kcal. Serving, 4 patties, 79 g (79 g): about 140 kcal.

Is Chicken Veggie Sliders high in protein?

Chicken Veggie Sliders contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 13 g in serving, 4 patties, 79 g (79 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Chicken Veggie Sliders?

Chicken Veggie Sliders has 6.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Veggie Sliders?

Chicken Veggie Sliders contains 8.9 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Chicken Veggie Sliders?

100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.