Chicken & Vegetable Soup

Packaged product Soups and Sauces Dunnes Stores

Chicken & Vegetable Soup contains 39 kcal per 100 g.

Roughly 52% of its calories come from fat, with 34% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (41 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken & Vegetable Soup by Dunnes Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
1.4 gprotein
3.2 gcarbohydrates
2.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.3 g 7%
Sodium L 252 mg 11%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 0.7 g 3%
Total sugars L 1.4 g
Added sugars L 1.4 g 3%
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 34%Fat: 52%39kcal / 100 g
  • Protein 15%
  • Carbohydrates 34%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gabove the median for soups and sauces (median 1 g)
  • Fiber0.7 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Sugars1.4 gbelow the median for soups and sauces (median 1.8 g)
  • Fat2.2 gin the top quarter of soups and sauces (median 1.2 g)
  • Saturated fat1.3 gin the top quarter of soups and sauces (median 0.3 g)
  • Sodium252 mgbelow the median for soups and sauces (median 255 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunnes Stores
Barcode
5099874229087
Quantity
400 g
Category
Vegetable soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Root Vegetables (43%) [Carrots, Irish Potatoes, Onion, Leek, Celery, Water, Irish Chicken (8%) Chicken, Water, Salt], Irish Cream (Milk) (3%), rish Butter [Cream (Milk), Salt], Chicken Stock Salt, Maltodextrin, Yeast Extract, Natural Flavourings, Sugar, Pepper, Chicken, Sunflower Oil, Onion, Turmeric, Chicken Fat, Celery, Carrots, Acidity Regulator: Citric Acid; Parsley, Caramelised Sugar].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSugarSunflower oilOnionSaltCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & Vegetable Soup?

100 g of Chicken & Vegetable Soup has 39 kcal.

How much protein is in Chicken & Vegetable Soup?

Chicken & Vegetable Soup contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1 g).

How many carbs are in Chicken & Vegetable Soup?

Chicken & Vegetable Soup has 3.2 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Vegetable Soup?

Chicken & Vegetable Soup contains 2.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Chicken & Vegetable Soup?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099874229087. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.