Chicken & Vegetable Soup
Packaged product Soups and Sauces CULLY & SULLY
Chicken & Vegetable Soup contains 68 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 68 kcal.
Roughly 59% of its calories come from fat, with 29% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 16 products.
100 g provides 15% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 14.8 mg | 5% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 30.4 µg | 3% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.095 µg | 0.5% |
| Vitamin E L | 0.35 mg | 2% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.63 mg | 4% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 22.7 µg | 6% |
| Vitamin B12 L | 0.031 µg | 1% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 8 mg | 2% |
| Phosphorus L | 26.9 mg | 2% |
| Potassium L | 133 mg | 3% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.054 mg | 2% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 12.6 µg | 8% |
| Chloride L | 338 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 29%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of soups and sauces (median 2.5 g)
- Fiber1.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars2.3 gin the top quarter of soups and sauces (median 1.5 g)
- Fat4.3 gin the top quarter of soups and sauces (median 1.5 g)
- Saturated fat2.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium315 mgabove the median for soups and sauces (median 272 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water78.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.36 g |
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.025 g |
| Linoleic acid (omega-6, 18:2) L | 0.3 g |
Carotenoids (1)
| Beta-carotene L | 1,653 µg |
|---|
Other components (2)
| Water L | 78.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- CULLY & SULLY
- Barcode
- 5391511420209
- Quantity
- 400 g
- Label serving
- 1 serving (100 g)
- Category
- Chicken and vegetables soup
- Packaging
- en:pp-lid,en:pp-tub
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, carrots (19%), potatoes (11%), onions (8%), chicken breast (4%), leeks, cream (milk), butter (milk), celery (2%), chicken stock [salt, maltodextrin, yeast extract, flavouring, herbs and spices (pepper, turmeric, parsley), sugar, vegetables (onions, celery, carrots), chicken, sunflower oil, chicken fat (chicken), citric acid, caramelised sugar),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionCreamButterSaltYeastSugarSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kanakeitto Saarioinen | 69 | 3.1 g | 5.4 g | 3.8 g |
| Chicken and mushroom soup Tesco | 66 | 1.9 g | 5.8 g | 3.8 g |
| Chunky Chicken & Root Vegetable Soup M&S Food | 55 | 2.3 g | 5.5 g | 2.5 g |
| Chicken, Mushroom & Rice Soup M&S Food | 54 | 2.9 g | 6.9 g | 1.5 g |
| Moroccan Inspired Chicken with Dates and Ras El Hanout Tesco finest | 52 | 3.7 g | 4.9 g | 1.1 g |
| TOM KHA KAI Albert Heijn | 52 | 4.3 g | 2.2 g | 2.6 g |
| Kirkland Chicken Tortilla Soup Kirkland | 49 | 4.5 g | 5.3 g | 1.4 g |
| Chicken and vegetables soup Coop | 47 | 2.6 g | 4.9 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Vegetable Soup?
100 g of Chicken & Vegetable Soup has 68 kcal. Serving, 1 serving, 100 g (100 g): about 68 kcal.
How much protein is in Chicken & Vegetable Soup?
Chicken & Vegetable Soup contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 1 serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.5 g).
How many carbs are in Chicken & Vegetable Soup?
Chicken & Vegetable Soup has 4.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Vegetable Soup?
Chicken & Vegetable Soup contains 4.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Chicken & Vegetable Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken & Vegetable Soup?
100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391511420209. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHICKEN & VEGETABLE SOUP". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.