Chicken & Vegetable Pastry Parcels

Packaged product Sweets and Desserts Gato’s Pastizzi

Chicken & Vegetable Pastry Parcels contains 237 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 118 kcal.

Roughly 48% of its calories come from carbohydrates, with 41% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

237kcal per 100 g
6.3 gprotein
28 gcarbohydrates
10.7 gfat
118kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 10.7 g 14%
Saturated fat L 5.2 g 26%
Sodium L 506 mg 22%
Total carbohydrates L 28 g 10%
Dietary fiber not reported
Total sugars L 2.1 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 48%Fat: 41%237kcal / 100 g
  • Protein 11%
  • Carbohydrates 48%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars2.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat10.7 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat5.2 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium506 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gato’s Pastizzi
Barcode
9311648007056
Label serving
1 serving (50 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Whole Kernel Sweet Corn Libby's 237 5.5 g 46 g 2.5 g
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Coles Beef Pie Coles 237 8.7 g 22.4 g 12.2 g
Banana Pancakes Morrisons 237 4.3 g 35.7 g 7.3 g
Caramel Brookie Dough Ice Cream Tops 237 3.2 g 32.3 g 10.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9311648007056. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken & Vegetable Pastry Parcels?

100 g of Chicken & Vegetable Pastry Parcels has 237 kcal. Serving, 1 serving, 50 g (50 g): about 118 kcal.

How much protein is in Chicken & Vegetable Pastry Parcels?

Chicken & Vegetable Pastry Parcels contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 3.2 g in serving, 1 serving, 50 g (50 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chicken & Vegetable Pastry Parcels?

Chicken & Vegetable Pastry Parcels has 28 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Vegetable Pastry Parcels?

Chicken & Vegetable Pastry Parcels contains 10.7 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Chicken & Vegetable Pastry Parcels?

100 g contains 506 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.