Chicken & Vegetable Noodle Soup
Packaged product Soups and Sauces Coles Kitchen
Chicken & Vegetable Noodle Soup contains 42 kcal per 100 g. A serving, 1 portion, 275 g (275 g) provides about 115 kcal.
Roughly 49% of its calories come from carbohydrates, with 35% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.8 kcal | |
| Total fat L | 0.69 g | 0.9% |
| Saturated fat L | 0.36 g | 2% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.4 g | |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 49%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gabove the median for soups and sauces (median 2.1 g)
- Fiber1.1 gabove the median for soups and sauces (median 1 g)
- Sugars1.4 gbelow the median for soups and sauces (median 3.6 g)
- Fat0.69 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.36 gbelow the median for soups and sauces (median 0.8 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles Kitchen
- Barcode
- 9310645448770
- Quantity
- 550 g
- Label serving
- 1 portion (275 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken noodle soup Market District | 42 | 3.4 g | 5 g | 1.1 g |
| Bolognese pasta sauce Cucina Matese | 42 | 1.7 g | 7.1 g | 0.91 g |
| Best Ever Schnitzel Gravy Gravox | 42 | 2.4 g | 7.1 g | 0.36 g |
| Chicken & Noodle Soup - Pitango Pitango | 42 | 2.2 g | 6.1 g | 0.8 g |
| Restore Wholesome Soup Cauliflower, Potato Coconut & Cumin Only Organic | 42 | 1.3 g | 6.3 g | 1.9 g |
| Fresh Napoli Sauce Leggo's | 42 | 1.8 g | 5.2 g | 1.2 g |
| Wegmans Chicken And Vegetable Soup Wegmans | 42 | 3.7 g | 3.3 g | 1.5 g |
| minestrone soup Wegmans | 42 | 1.5 g | 6.8 g | 0.99 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Vegetable Noodle Soup?
100 g of Chicken & Vegetable Noodle Soup has 42 kcal. Serving, 1 portion, 275 g (275 g): about 115 kcal.
How much protein is in Chicken & Vegetable Noodle Soup?
Chicken & Vegetable Noodle Soup contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 9.4 g in serving, 1 portion, 275 g (275 g). About 35% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Chicken & Vegetable Noodle Soup?
Chicken & Vegetable Noodle Soup has 4.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Vegetable Noodle Soup?
Chicken & Vegetable Noodle Soup contains 0.69 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).
How much sodium is in Chicken & Vegetable Noodle Soup?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645448770. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.