Chicken uncured bacon ranch
Chicken uncured bacon ranch contains 173 kcal per 100 g. A serving, 1 bowl, 255 g (255 g) provides about 441 kcal.
Roughly 51% of its calories come from fat, with 40% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 58.8 mg | 20% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.78 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.3 g | 35% |
| Vitamin D L | 0.16 µg | 0.8% |
| Calcium L | 118 mg | 9% |
| Iron L | 0.47 mg | 3% |
| Potassium L | 310 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 10%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.3 gbelow the median for poultry (median 17.9 g)
- Fiber0.78 gabove the median for poultry (median 0 g)
- Sugars1.6 gabove the median for poultry (median 0.87 g)
- Fat9.8 gin the top quarter of poultry (median 4.3 g)
- Saturated fat4.3 gin the top quarter of poultry (median 1.2 g)
- Sodium420 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken carbonara Bertolli | 173 | 7.5 g | 16.8 g | 8.4 g |
| Chicken Tikka Iceland | 173 | 13.4 g | 7.1 g | 9.9 g |
| Kelly’s Chicken Luncheon Meat Kelly’s | 173 | 12.6 g | 5.1 g | 11.4 g |
| Curry Chicken wrap Wholefoods | 173 | 10.3 g | 20.5 g | 5.8 g |
| Roast chicken breast fillets Morrisons | 173 | 26.6 g | 0.8 g | 6.9 g |
| Al Pastor Chicken Bowl Snap Kitchen | 173 | 11.2 g | 13.9 g | 7.5 g |
| Mango chilli chicken Thigh fillets Dark earth fresh meats | 173 | 18.2 g | 6.6 g | 8.4 g |
| Buffalo Chicken - Made From Plants Just | 173 | 24 g | 6.7 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken uncured bacon ranch?
100 g of Chicken uncured bacon ranch has 173 kcal. Serving, 1 bowl, 255 g (255 g): about 441 kcal.
Is Chicken uncured bacon ranch high in protein?
Chicken uncured bacon ranch contains 17.3 g of protein per 100 g (35% of the 50 g Daily Value), or 44.1 g in serving, 1 bowl, 255 g (255 g). About 40% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Chicken uncured bacon ranch?
Chicken uncured bacon ranch has 4.3 g of total carbohydrates per 100 g, including 0.78 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken uncured bacon ranch?
Chicken uncured bacon ranch contains 9.8 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in Chicken uncured bacon ranch?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220235681. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.