Chicken Turmeric Bone Broth
Packaged product Soups and Sauces Nona lim
Chicken Turmeric Bone Broth contains 15 kcal per 100 g. A serving, 10 oza, 296 ml (296 g) provides about 44 kcal.
Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 0.34 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.34 g | |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 10.5 µg | 1% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.12 mg | 0.7% |
| Potassium L | 71 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sugars0.34 gin the lowest quarter of soups and sauces (median 0.82 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium122 mgin the lowest quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 15 kcal | 15 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 0.34 g | 0.34 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.34 g | 0.34 g |
| Sodium | 81 mg | 122 mg |
Product details
- Brand
- Nona lim
- Barcode
- 0859792002330
- Label serving
- 10 OZA (296 ml)
- Category
- Canned soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic chicken bone broth (water, organic chicken bones, organic carrots), water, organic goji berries, organic ginger, kosher salt, organic turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic stock for cooking, beef Mccormick & Company Inc. | 15 | 2.1 g | 0.83 g | 0.21 g |
| Health valley, no salt added chicken broth Health Valley | 15 | 2.1 g | 0 g | 0.62 g |
| Linseneintopf Reichenhof | 15 | 3.1 g | 8.2 g | 0.7 g |
| Uiensoep Unox | 16 | 0.6 g | 2.4 g | 0.5 g |
| Organic Bone Broth Beef Full Circle Market | 16 | 3.7 g | 0 g | 0.27 g |
| Japanese inspired ramen soy ginger chicken broth Simply Asia | 16 | 2.1 g | 0.82 g | 0.41 g |
| Organic chicken bone cooking broth Market Basket | 16 | 3.7 g | 0 g | 0.2 g |
| Homestyle Savory Chicken Bone Broth Epic | 14 | 3.1 g | 0.24 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2387166. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
- Open Food Facts, record 0859792002330. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.