Chicken Tortilla

Packaged product Bread and Baked Goods Campbells

Chicken Tortilla contains 58 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 22% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Tortilla by Campbells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
2.4 gprotein
9.2 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 296 mg 13%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 1 g 4%
Total sugars L 0.97 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Calcium L 10 mg0.8%
Iron L 0.39 mg2%
Potassium L 102 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 62%Fat: 22%58kcal / 100 g
  • Protein 16%
  • Carbohydrates 62%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Iron2%Calcium0.8%

Nutritional insights

  • Protein2.4 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars0.97 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat1.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium296 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 120 kcal58 kcal
Protein 5 g2.4 g
Carbohydrates 19 g9.2 g
Fat 3 g1.5 g
Fiber 2 g1 g
Sugars 2 g0.97 g
Sodium 610 mg296 mg

Product details

Brand
Campbells
Barcode
0051000279002
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Tortilla?

100 g of Chicken Tortilla has 58 kcal.

How much protein is in Chicken Tortilla?

Chicken Tortilla contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Chicken Tortilla?

Chicken Tortilla has 9.2 g of total carbohydrates per 100 g, including 1 g of fiber and 0.97 g of sugars.

How much fat is in Chicken Tortilla?

Chicken Tortilla contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Tortilla?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 27, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2539851. License: CC0 1.0 (U.S. public domain). Source record dated May 26, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0051000279002. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.