Chicken & Tomato Pasta Bake

Packaged product Poultry Cook

Chicken & Tomato Pasta Bake contains 120 kcal per 100 g. A serving, 1 portion, 390 g (390 g) provides about 468 kcal.

Roughly 35% of its calories come from carbohydrates, with 35% from fat and 31% from protein (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
9 gprotein
10.2 gcarbohydrates
4.5 gfat
468kcal in serving, 1 portion, 390 g (390 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 4.5 g 6%
Saturated fat L 1.7 g 8%
Sodium L 0.66 mg 0%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 2.3 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 35%Fat: 35%120kcal / 100 g
  • Protein 31%
  • Carbohydrates 35%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber1.2 gin the top quarter of poultry (median 0.031 g)
  • Sugars2.3 gin the top quarter of poultry (median 0.88 g)
  • Fat4.5 gabove the median for poultry (median 4.4 g)
  • Saturated fat1.7 gabove the median for poultry (median 1.2 g)
  • Sodium0.66 mgin the lowest quarter of poultry (median 290 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517319147
Label serving
1 portion (390 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & Tomato Pasta Bake?

100 g of Chicken & Tomato Pasta Bake has 120 kcal. Serving, 1 portion, 390 g (390 g): about 468 kcal.

How much protein is in Chicken & Tomato Pasta Bake?

Chicken & Tomato Pasta Bake contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 35.1 g in serving, 1 portion, 390 g (390 g). About 31% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Chicken & Tomato Pasta Bake?

Chicken & Tomato Pasta Bake has 10.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Tomato Pasta Bake?

Chicken & Tomato Pasta Bake contains 4.5 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Chicken & Tomato Pasta Bake?

100 g contains 0.66 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517319147. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.