Chicken Tikka

Packaged product Poultry Iceland

Chicken Tikka contains 123 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 123 kcal.

Roughly 82% of its calories come from protein, with 11% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Tikka by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
24.9 gprotein
2.1 gcarbohydrates
1.5 gfat
123kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.5 g 3%
Sodium not reported
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Added sugars L 10.9 g 22%
Protein L 24.9 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 7%Fat: 11%123kcal / 100 g
  • Protein 82%
  • Carbohydrates 7%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.9 gin the top quarter of poultry (median 17.9 g)
  • Fiber0.5 gabove the median for poultry (median 0.031 g)
  • Sugars0.5 gbelow the median for poultry (median 0.88 g)
  • Fat1.5 gin the lowest quarter of poultry (median 4.4 g)
  • Saturated fat0.5 gbelow the median for poultry (median 1.2 g)
  • Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482945923
Label serving
1 portion (100 g)
Category
Chicken tikka breast slices
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Chicken Breast (95%) (Chicken Breast, Tapioca Starch, Salt, Stabilisers: Triphosphates, Polyphosphates), Tikka Flavour Seasoning (Sugar, Mixed Spices (Coriander Powder, Cumin, Ginger Powder, Cayenne Powder, Cardamom), Tomato Powder, Tapioca Starch, Potato Starch, Salt, Garlic Powder, Onion Powder, Yeast Extract Powder, Coriander Leaf, Colour: Paprika Extract; Coconut Milk Powder (Coconut Milk, Maltodextrin, Corn Starch)). WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarTomatoGarlicOnionYeast

Frequently asked questions

How many calories are in Chicken Tikka?

100 g of Chicken Tikka has 123 kcal. Serving, 1 portion, 100 g (100 g): about 123 kcal.

Is Chicken Tikka high in protein?

Chicken Tikka contains 24.9 g of protein per 100 g (50% of the 50 g Daily Value), or 24.9 g in serving, 1 portion, 100 g (100 g). About 82% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Chicken Tikka?

Chicken Tikka has 2.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Tikka?

Chicken Tikka contains 1.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482945923. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.