Chicken Thighs

Packaged product Poultry Butcher’s Specialty

Chicken Thighs contains 115 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 130 kcal.

Roughly 60% of its calories come from protein, with 40% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

115kcal per 100 g
17.6 gprotein
0 gcarbohydrates
5.3 gfat
130kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 5.3 g 7%
Saturated fat L 1.8 g 9%
Cholesterol L 97 mg 32%
Sodium L 97 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.6 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Fat: 40%115kcal / 100 g
  • Protein 60%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat5.3 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.8 gabove the median for poultry (median 1.2 g)
  • Sodium97 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Butcher’s Specialty
Barcode
2226761010920
Label serving
1 portion (113.398 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thin Sliced Chicken Breast Perdue Harvestland 115 22 g 0 g 2.6 g
Thin Sliced Fillets Boneless Skinless Chicken Breasts Trader Joe's 115 21.2 g 0 g 2.6 g
Chicken Thighs Farmer Focus 115 19.4 g 0 g 4 g
Green Wise Boneless Skinless Chicken Breast Publix 115 22 g 0 g 2.6 g
Chicken Breast Heritage Farm Chicken Breast 115 22 g 0 g 2.6 g
Chicken Al Pastor Carne Seria 115 19.4 g 2.6 g 2.2 g
Natural Chicken Thighs Boneless & Skinless Simple Truth 115 19.4 g 0 g 4 g
Boneless Chicken Thighs Greenwise Publix 115 19.4 g 0 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2226761010920. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Thighs?

100 g of Chicken Thighs has 115 kcal. Serving, 1 portion, 113.398 g (113 g): about 130 kcal.

Is Chicken Thighs high in protein?

Chicken Thighs contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1 portion, 113.398 g (113 g). About 60% of its calories come from protein.

How many carbs are in Chicken Thighs?

Chicken Thighs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Thighs?

Chicken Thighs contains 5.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Chicken Thighs?

100 g contains 97 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.