Chicken Thigh Steaks
Packaged product Poultry Brannans Butchery
Chicken Thigh Steaks contains 143 kcal per 100 g. A serving, 125 g (125 g) provides about 178 kcal.
Roughly 53% of its calories come from protein, with 38% from fat and 9% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 143 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 468 mg | 20% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 9%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brannans Butchery
- Barcode
- 26197890
- Quantity
- 500g
- Label serving
- 125 g
- Category
- fresh-chicken
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken (94%). Sugar, Salt, Rice Flour Onion Powder. Dried Carrots. Sesame Seeds. Tomato Powder. Tomato F1akes,Yeast Extracts, Paprika Powder, Anti-Caking Agent (551), Black Pepper, Mixed Herbs, Garlic Powder, Acidity Regu1ators (262. 270, 330), Bell Peppers, Thickeners (412, 415), Potato Starch, Natural Flavours, Herb And Spice Extracts. Contains Sesame Seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slower Reared Higher Welfare Oakham Gold Chicken M&S Food | 138 | 23 g | 0.1 g | 5 g |
| Diced Chicken Breasts Lidl | 106 | 24 g | 0.1 g | 1.1 g |
| British small chicken Birchwood Farm | 197 | 20 g | 0 g | 13 g |
| British whole chicken Tesco | 198 | 20 g | 0 g | 13.1 g |
| British small whole chicken Sainsbury's | 205 | 29 g | 0.5 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Thigh Steaks?
100 g of Chicken Thigh Steaks has 143 kcal. Serving, 125 g (125 g): about 178 kcal.
Is Chicken Thigh Steaks high in protein?
Chicken Thigh Steaks contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 23.8 g in serving, 125 g (125 g). About 53% of its calories come from protein.
How many carbs are in Chicken Thigh Steaks?
Chicken Thigh Steaks has 3.3 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Thigh Steaks?
Chicken Thigh Steaks contains 6 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Chicken Thigh Steaks?
100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26197890. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.