Chicken Thigh

Packaged product Poultry Perdue Harvest land

Chicken Thigh contains 134 kcal per 100 g. A serving, 4 piece, 112 g (112 g) provides about 150 kcal.

Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Thigh by Perdue Harvest land, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
17.9 gprotein
0 gcarbohydrates
7.1 gfat
150kcal in serving, 4 piece, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 80.4 mg 27%
Sodium L 84.8 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17.9 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Fat: 47%134kcal / 100 g
  • Protein 53%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.9 gabove the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat7.1 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.8 gabove the median for poultry (median 1.2 g)
  • Sodium84.8 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perdue Harvest land
Barcode
0220068813835
Label serving
4 piece (112 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Thigh Filets Perdue Harvestland 134 17.9 g 0 g 7.1 g
CHICKEN BREASTS with rib meat KIRKWOOD 134 22.3 g 0 g 1.8 g
Chicken Thigh Filets Perdue–Harvestland 134 17.9 g 0 g 7.1 g
Boneless skinless chicken thigh Farmer Focus 134 16.1 g 0 g 8 g
Ground Turkey Kroger 134 17.9 g 0 g 7.1 g
Rosemary Balsamic Chicken Breast Cutlets Wegmans 134 20.5 g 1.8 g 4.5 g
Lean Ground Chicken KIRKWOOD 134 15.9 g 0 g 6.4 g
Ground Chicken Mary's Heirloom Free Range 134 19.4 g 0 g 6.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0220068813835. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Thigh?

100 g of Chicken Thigh has 134 kcal. Serving, 4 piece, 112 g (112 g): about 150 kcal.

Is Chicken Thigh high in protein?

Chicken Thigh contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 4 piece, 112 g (112 g). About 53% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Chicken Thigh?

Chicken Thigh has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Thigh?

Chicken Thigh contains 7.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Chicken Thigh?

100 g contains 84.8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.