Chicken Tenders

Packaged product Poultry Lunds

Chicken Tenders contains 252 kcal per 100 g. A serving, 1 piece, 119 g (119 g) provides about 300 kcal.

Roughly 56% of its calories come from fat, with 22% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

252kcal per 100 g
13.4 gprotein
14.3 gcarbohydrates
16 gfat
300kcal in serving, 1 piece, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 16 g 20%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 538 mg 23%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 0.84 g 3%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13.4 g 27%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 22%Fat: 56%252kcal / 100 g
  • Protein 21%
  • Carbohydrates 22%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%

Nutritional insights

  • Protein13.4 gbelow the median for poultry (median 17.9 g)
  • Fiber0.84 gabove the median for poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat16 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat2.1 gabove the median for poultry (median 1.2 g)
  • Sodium538 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lunds
Barcode
0262689407017
Label serving
1 piece (119 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Patty Stush 252 7.8 g 28.7 g 11.3 g
Chicken ceasar One Stop 252 10.8 g 26.4 g 11.2 g
Southern Fried Chicken Tesco 252 11.9 g 26 g 10.7 g
Korean Fried Chicken 7-11 252 11.7 g 21.2 g 13.4 g
Chicken Tenders Byerlys 252 13.4 g 14.3 g 16 g
Rotisserie Chicken Salad Member’s Mark 252 24.3 g 0.87 g 16.5 g
Turkey & Bacon Wrap Marketside 252 13.6 g 21.7 g 13.1 g
Duck Leg Confit Creedy Carver 252 18 g 0.5 g 19.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Tenders?

100 g of Chicken Tenders has 252 kcal. Serving, 1 piece, 119 g (119 g): about 300 kcal.

Is Chicken Tenders high in protein?

Chicken Tenders contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value), or 16 g in serving, 1 piece, 119 g (119 g). About 21% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Chicken Tenders?

Chicken Tenders has 14.3 g of total carbohydrates per 100 g, including 0.84 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Tenders?

Chicken Tenders contains 16 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Chicken Tenders?

100 g contains 538 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0262689407017. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.