Chicken Tenders

Packaged product Poultry Iceland

Chicken Tenders contains 247 kcal per 100 g. A serving, 100 g air fried, 100 g (100 g) provides about 247 kcal.

Roughly 44% of its calories come from fat, with 29% from carbohydrates and 27% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
16.4 gprotein
18 gcarbohydrates
12 gfat
247kcal in serving, 100 g air fried, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 12 g 15%
Saturated fat L 2.7 g 14%
Sodium L 0.8 mg 0%
Total carbohydrates L 18 g 7%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Protein L 16.4 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 29%Fat: 44%247kcal / 100 g
  • Protein 27%
  • Carbohydrates 29%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.4 gbelow the median for poultry (median 17.6 g)
  • Fiber1 gabove the median for poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat12 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat2.7 gin the top quarter of poultry (median 1.2 g)
  • Sodium0.8 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482492267
Label serving
100 g air fried (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Homestyle Chicken Tender Market Basket 247 16.5 g 18.8 g 11.8 g
Chicken Caesar Wrap The Sandwich Group 247 13.6 g 17.9 g 13.3 g
Kroger chicken fries Kroger 247 13.5 g 16.9 g 14.6 g
Spicy chicken patties Great Value 247 10.6 g 17.6 g 14.1 g
Chicken Bites Ember 247 23 g 10 g 13 g
Perfectly Tender Chicken Bites Jalapeño Jack Link’s 247 28.2 g 24.7 g 5.3 g
Chicken Tikka Masala Tuk In 247 8.7 g 7.9 g 20.5 g
Korean BBQ Style Chicken Wings Pilgrims 247 21.2 g 4.7 g 15.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010482492267. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Tenders?

100 g of Chicken Tenders has 247 kcal. Serving, 100 g air fried, 100 g (100 g): about 247 kcal.

Is Chicken Tenders high in protein?

Chicken Tenders contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value), or 16.4 g in serving, 100 g air fried, 100 g (100 g). About 27% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Chicken Tenders?

Chicken Tenders has 18 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Tenders?

Chicken Tenders contains 12 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Chicken Tenders?

100 g contains 0.8 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.