Chicken Tenderloins
Packaged product Poultry Kroger
Chicken Tenderloins contains 88 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 99 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.5 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.4 g | 43% |
| Vitamin D L | 0.089 µg | 0.4% |
| Choline L | 0 mg | 0% |
| Calcium L | 8.9 mg | 0.7% |
| Iron L | 0.18 mg | 1% |
| Potassium L | 339 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of poultry (median 9.1 g)
- Fiber0 gin the lowest quarter of poultry (median 1 g)
- Sugars0 gin the lowest quarter of poultry (median 1.4 g)
- Fat0 gin the lowest quarter of poultry (median 5.3 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.4 g)
- Sodium170 mgin the lowest quarter of poultry (median 365 mg)
- Protein per 100 kcal24.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Kroger
- Barcode
- 0011110009067
- Quantity
- 40 oz
- Label serving
- 1 portion (112 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moroccan inspired chicken Bellisio Foods Inc | 88 | 6.7 g | 10.2 g | 2.5 g |
| Chicken Panang Curry Primal Kitchen | 88 | 5.6 g | 5.3 g | 5.3 g |
| Boneless Skinless Chicken Breasts With Rib Meat Simmons Signature | 89 | 18.8 g | 0.89 g | 1.3 g |
| Boneless Skinless Chicken Breasts Great Value | 89 | 17.9 g | 0 g | 2.2 g |
| Seasoned Chicken Breast Clearly Cuisine | 89 | 7.5 g | 11.8 g | 1.3 g |
| Pre-Cut Chicken Breast Chunks With Rib Meat Meijer | 89 | 17.9 g | 0 g | 2.2 g |
| Eat!, La Vida Tomatillo Chicken Bellisio Foods Inc | 89 | 5.2 g | 13.8 g | 1.7 g |
| Chicken Breast Tenderloins Ice Glazed My Essentials | 89 | 19.6 g | 0 g | 0.45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Tenderloins?
100 g of Chicken Tenderloins has 88 kcal. Serving, 1 portion, 112 g (112 g): about 99 kcal.
Is Chicken Tenderloins high in protein?
Chicken Tenderloins contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 24 g in serving, 1 portion, 112 g (112 g). About 100% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 9.1 g).
How many carbs are in Chicken Tenderloins?
Chicken Tenderloins has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Tenderloins?
Chicken Tenderloins contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chicken Tenderloins?
100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110009067. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.