Chicken Tasso

Packaged product Poultry Savoie’s

Chicken Tasso contains 159 kcal per 100 g. A serving, 0.25 pack, 56.699 g (56.7 g) provides about 90 kcal.

Roughly 67% of its calories come from protein, with 33% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

159kcal per 100 g
24.7 gprotein
0 gcarbohydrates
5.3 gfat
90kcal in serving, 0.25 pack, 56.699 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 5.3 g 7%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 115 mg 38%
Sodium L 1,040 mg 45%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 24.7 g 49%
Vitamin D L 0 µg0%
Calcium L 10.6 mg0.8%
Potassium L 303 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Fat: 33%159kcal / 100 g
  • Protein 67%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Calcium0.8%Vitamin D0%

Nutritional insights

  • Protein24.7 gin the top quarter of poultry (median 17.9 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.87 g)
  • Fat5.3 gabove the median for poultry (median 4.3 g)
  • Saturated fat1.8 gabove the median for poultry (median 1.2 g)
  • Sodium1,040 mgin the top quarter of poultry (median 283 mg)
  • Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Savoie’s
Barcode
0076609001908
Label serving
0.25 pack (56.699 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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A La Carte Harissa Chicken Bites Mighty Meals 159 30 g 0.88 g 4.4 g
Roasted garlic and herb chicken sausage Woolworths 159 17.3 g 5.5 g 7.6 g
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Chicken Ceaser Salad MG 159 10.6 g 5.3 g 11.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Tasso?

100 g of Chicken Tasso has 159 kcal. Serving, 0.25 pack, 56.699 g (56.7 g): about 90 kcal.

Is Chicken Tasso high in protein?

Chicken Tasso contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 14 g in serving, 0.25 pack, 56.699 g (56.7 g). About 67% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Chicken Tasso?

Chicken Tasso has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Tasso?

Chicken Tasso contains 5.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Chicken Tasso?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076609001908. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.