chicken strips breaded chicken cutlettes
Packaged product Poultry No Name
Chicken strips breaded chicken cutlettes contains 238 kcal per 100 g. A serving, 1 strip, 42 g (42 g) provides about 100 kcal.
Roughly 45% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0.24 g | |
| Cholesterol L | 23.8 mg | 8% |
| Sodium L | 405 mg | 18% |
| Total carbohydrates L | 23.8 g | 9% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 47.6 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 119 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the lowest quarter of poultry (median 18.3 g)
- Fiber2.4 gin the top quarter of poultry (median 0.4 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat11.9 gin the top quarter of poultry (median 7 g)
- Saturated fat2.4 gabove the median for poultry (median 1.5 g)
- Sodium405 mgbelow the median for poultry (median 425 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
1. preheat oven to 425 f (220°c). 2. arrange chicken in single layer on parchment paper-lined baking sheet. do not crowd. 3. heat 16 - 18 minutes, turning once. 4. let stand 2 minutes. individual appliances vary
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Strips No Name | 238 | 9.5 g | 23.8 g | 11.9 g |
| Skrzydełka panierowane Yemmy | 238 | 16 g | 8.9 g | 16 g |
| Mini Chicken Kievs Crestwood | 238 | 11.5 g | 12.5 g | 15.7 g |
| SPICY CRISPY TENDERS with CREAMY DILL SAUCE JANES | 238 | 12.3 g | 19.2 g | 12.3 g |
| Poulet Oberschenkel nature Countrys Best | 239 | 16 g | 0.9 g | 19 g |
| seasoned Chicken Asda | 239 | 16 g | 15 g | 13 g |
| Honey Chicken Bites Coles | 239 | 14.8 g | 17.1 g | 12.4 g |
| Chicken Breast Burger Deli Express | 239 | 12 g | 21.7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383213312. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.