Chicken stock
Packaged product Soups and Sauces Quixo
Chicken stock contains 7 kcal per 100 g.
Roughly 46% of its calories come from fat, with 33% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (11 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 33%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 0.8 g)
- Sugars0.5 gabove the median for soups and sauces (median 0.42 g)
- Fat0.5 gabove the median for soups and sauces (median 0.3 g)
- Saturated fat0.2 gabove the median for soups and sauces (median 0.1 g)
- Sodium360 mgabove the median for soups and sauces (median 341 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
salt, maize starch, maltodextrin, palm fat, yeast extract, sugar, chicken fat (3%), chicken powder (1%), onion powder, turmeric, flavouring, dried parsley (0,5%), acid: citric acid, white pepper, allergy advice: may contain celery, milk, gluten sources, egg, mustard and soya, no artifical colours, flavourings or preservatives, nutrițion this pack contains 12 stock cubes, typical values (made up as directed) per 100ml per stock cube (450ml) 30kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef stock cube Knorr | 7 | 0.5 g | 0.5 g | 0.5 g |
| Il mio brodo dIGPollo Star | 7 | 0.2 g | 0.4 g | 0 g |
| Caldo de Pollo Frango Hacendado | 7 | 0.5 g | 0.5 g | 0.8 g |
| Caldo natural de pollo Aneto | 7 | 0.7 g | 0.2 g | 0.3 g |
| Caldo de cocido Alteza | 7 | 0.5 g | 0.5 g | 0.3 g |
| Gemüsefond Englert | 7 | 0.2 g | 1.6 g | 0.1 g |
| Hühnerbouillon ERNTESEGEN | 7 | 0.1 g | 1.2 g | 0.2 g |
| Caldo de pollo Bio Organic Bio Organic | 7 | 0.5 g | 0.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken stock?
100 g of Chicken stock has 7 kcal.
How much protein is in Chicken stock?
Chicken stock contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.8 g).
How many carbs are in Chicken stock?
Chicken stock has 0.8 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken stock?
Chicken stock contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Chicken stock?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600263458. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.