Chicken Stock Pots
Packaged product Soups and Sauces Newgate
Chicken Stock Pots contains 4 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 4 kcal.
Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 97 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0.87 mg | 0% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.1 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 32%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of soups and sauces (median 2.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars0.1 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0.2 gbelow the median for soups and sauces (median 0.95 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.25 g)
- Sodium0.87 mgin the lowest quarter of soups and sauces (median 5,680 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Newgate
- Barcode
- 4335619109087
- Quantity
- 8x24g pots
- Label serving
- 1 portion (100 ml)
- Category
- Bouillon pots
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
41708000 Concentrated chicken stock Ingredients 63% Concentrated Chicken Stock (Water, Chicken), Salt, Yeast Extract, Natural Flavourings, 4% Chicken Fat (Chicken Fat, Antioxidant: Extracts of Rosemary), Sugar, Vegetables (0.3% Carrot, Leek, Celery, 0.2% Onion, Cabbage), Gelling Agents: Agar, Xanthan Gum; Spices (Turmeric, 0.1% Parsley). Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillonpoeder kip of rund Your Organic Nature | 5 | 0.1 g | 0.7 g | 0.1 g |
| Groentenknoflookbouillon Kleinste Soepfabriek | 5 | 0.33 g | 0.85 g | 0.07 g |
| Gently Cooked Bouillon groenten Maggi | 11 | 0.1 g | 0.4 g | 0.1 g |
| Bouillon liquide boeuf Biofond | 14 | 3 g | 0.5 g | 0.2 g |
| White Wine Stock Pot Knorr | 56 | 2.3 g | 10 g | 0.5 g |
| Herb Stock Pot Knorr | 73 | 3.5 g | 8.5 g | 2.3 g |
| Red Wine Stock Pots Knorr | 74 | 2.6 g | 12 g | 1.2 g |
| Beef Stock Bays Kitchen | 80 | 8.5 g | 8.3 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Stock Pots?
100 g of Chicken Stock Pots has 4 kcal. Serving, 1 portion, 100 ml (100 g): about 4 kcal.
How much protein is in Chicken Stock Pots?
Chicken Stock Pots contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.2 g in serving, 1 portion, 100 ml (100 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.8 g).
How many carbs are in Chicken Stock Pots?
Chicken Stock Pots has 0.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Stock Pots?
Chicken Stock Pots contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Chicken Stock Pots?
100 g contains 0.87 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619109087. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.