chicken stock pot
Packaged product Soups and Sauces Lidl
Chicken stock pot contains 4 kcal per 100 g.
Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.1 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 32%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sugars0.1 gin the lowest quarter of soups and sauces (median 0.42 g)
- Fat0.2 gbelow the median for soups and sauces (median 0.3 g)
- Sodium348 mgabove the median for soups and sauces (median 341 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
concentrated chicken stock ingredients 63% concentrated chicken stock (water, chicken), salt, yeast extract, natural flavourings, 4% chicken fat (chicken fat (chicken), antioxidant: extracts of rosemary), sugar, vegetables (carrot, leek, celery, onion, cabbage), gelling agents: agar, xanthan gum, spices (turmeric, parsley), allergy advice for allergens, see ingredients in bold, may also contain milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Fischfond Lacroix | 4 | 0.3 g | 0.4 g | 0.1 g |
| Klare Rinder Brühe Le Gusto | 4 | 0.5 g | 0.6 g | 0.5 g |
| Bouillonkuipje groente Zonnatura | 4 | 0.1 g | 0.4 g | 0.2 g |
| Bouillon Thym & Persil Knorr | 4 | 0.5 g | 0.5 g | 0.5 g |
| Groentebouillon Eismann | 4 | 0.2 g | 0.4 g | 0.2 g |
| Brou de carn Bonpreu | 4 | 0.32 g | 0.52 g | 0.12 g |
| Rinderbouillon im Glas K CLASSIC | 4 | 0.49 g | 0.6 g | 0.49 g |
| Brühe - Klare Hühnerbrühe LE Gusto | 4 | 0.5 g | 0.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken stock pot?
100 g of chicken stock pot has 4 kcal.
How much protein is in chicken stock pot?
Chicken stock pot contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.8 g).
How many carbs are in chicken stock pot?
Chicken stock pot has 0.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chicken stock pot?
Chicken stock pot contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in chicken stock pot?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489689058. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.